Whether you have hungry kids running in and out of your house all summer, or are having friends over for a backyard cookout, keep Keebler Town House Crackers on hand for everything from quick snacks to kid-friendly meals! I’ve always loved original Town House Crackers – sometimes topped with seafood salad, sometimes with a smear of peanut butter – so I was excited to get a Town House Crackers Entertaining Kit that included a red serving tray, recipe cards, a cool recipe card holder, and boxes of original Town House, Town House Toppers, and Italian Herb Flatbread Crisps.
Those Italian Herb Flatbread Crisps are so good, my kids devoured the box in two sittings. I think I got ONE to taste for myself! They are absolutely delicious right out of the box.
The Toppers are great for serving with spreads because they have a rim around the edge that holds the fillings in. Chicken salad, tuna salad, seafood salad – any kind of cold spread would be delicious with Town House Toppers.
In fact, you need to head on over to Snackpicks, which is the recipe site for Keebler. There are tons of recipes for appetizers, snacks, treats, and more. Some of the recipes are meant to go on top of Town House Crackers, and some recipes use them as an ingredient, like this one!
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Town House™ Parmesan Chicken Tenders
Preparation Time: 20 minutes
Total Time to Serve: 35 minutes
Servings: 12
Ingredients:
1 1/4 pounds boneless, skinless chicken breasts
1 egg, slightly beaten
3 tablespoons fat free milk
36 Keebler® Town House® Original crackers
1/2 cup finely shredded Parmesan cheese
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 tablespoons butter or margarine, melted
1/3 cup honey-Dijon mustard, barbecue sauce or ranch salad dressing
Directions:
1. Lengthwise cut chicken breasts into 12 strips. Set aside.
2. In shallow dish combine egg and milk. In another shallow dish combine KEEBLER TOWN HOUSE ORIGINAL crackers, Parmesan cheese, paprika, pepper and garlic powder. Stir in butter.
3. Dip chicken pieces, 1 at a time, in egg mixture, allowing excess to drip off. Roll in crumb mixture until well coated. Place in single layer in shallow baking pan coated with cooking spray or lined with foil. Bake at 400°F for 10 to 12 minutes or until no longer pink and juices run clear. Do not cover pan or turn chicken while baking.
4. Serve hot with honey-Dijon mustard as dipping sauce.
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Tell me in a comment, what is your favorite way to eat Town House Crackers?







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