The Teen Whisperer-a book for every parent

One of my biggest fears as a parent is that my kids will hide things from me. As a teenager, I felt like my parents were so wrapped up in their own lives that they just didn’t have time to learn anything about mine. I lied to my parents all the time, about where I was, who I was with, and what we were doing. And it terrifies me beyond belief that my kids will lie to me too. All I can hope is that with the right communication, my kids will know how important they are to me and their Dad, that they will understand why it’s important for them to make safe choices, that they won’t ever feel like we don’t care about them.

Parent Bloggers Network sent me “The Teen Whisperer”, by cattle rancher and counselor Mike Linderman. That’s right, he’s a real-life cowboy who raises cattle on a working ranch, and then goes to a job at the Spring Creek Lodge in Montana. Spring Creek is a place where teens whose parents have tried everything to keep their kids away from drugs, alcohol, and other unsafe behaviors can go to learn the reasons behind their behavior, and how to live different lives. Mike Linderman has a no-nonsense approach to counseling these kids that works. What does he do? He treats them with respect, he is honest with them, he challenges them. And it works.

In “The Teen Whisperer“, not only will you learn how to talk to your teens, but you will also get a unique inside look at what teens are really thinking and feeling. By using examples from his counseling sessions, Linderman gives us a glimpse inside the minds of some really troubled kids. It turns out that the corpus callosum, the set of nerves that connect all the parts of the brain, is not yet fully developed in teens. Which means that teens can’t make the connections that adults can make-cause and effect, actions and consequences, etc.

I can hear myself, saying to my 11 year old, “didn’t you understand that if you did THIS, THAT could happen?” The answer is, no, he probably couldn’t. Not that it lets me off the hook, but it shows me that I need to ease up on the expectations.

The book is broken down into four separate sections-Part One is an introduction to Linderman, his philosophy, his method of counseling which is called “reality therapy”, and his experiences working with kids.

Part Two is a discussion of our five primary needs, which shape all of the choices we make. Those needs are Survival, Love and Belonging, Power, Freedom, and Fun.

Part Three gets into specific acting-out behaviors that teens use when one of those needs isn’t being met.

Part Four combines all of that knowledge with an understanding of how teens communicate so that you can develop your own approach to communicating with your teen.

Even if your children are not yet teens, I recommend reading this book. By incorporating some of these methods into how we communicate with our kids now, maybe we can avoid problems in the future. If our kids know that we understand that they are different than us, but that we are here to help guide the choices they are going to make, we can hopefully prevent breakdowns in communication at a later date. I am so grateful to Parent Bloggers Network for sending me this book, it might make the difference between having troubled teens and having, well, less troubled teens.

Oxiclean, because kids are MESSY

I’ve been using Oxiclean since practically the first time I saw the commercial, with Billy Mays yelling about how it gets stains out and makes whites whiter. I was skeptical at first, because of a bad experience with “Brand Name Laundry Detergent” Plus Bleach, which left white bleach spots in some of our dark clothes. I thought Oxiclean was bleaching the whites to make them whiter, so I was afraid to add it to the dark clothes. I’ve been proved wrong.

The developers of Oxiclean Versatile Stain Remover have determined that it works to counteract fade-causing chemicals found in tap water, to significantly protect clothes from fading. Adding a scoop of Oxiclean to every load of wash actually helps keep colors from fading, keeping clothes looking brighter, longer. Genius! Parent Bloggers Network sent me a can of Oxiclean for this review, and it came with three fabric swatches, each were washed eight times. There’s a control swatch, one washed without Oxiclean, and one washed with it. I hope you can tell from this photo, the swatch washed without Oxiclean changed to a completely different shade of blue:

oxicleanswatches.jpg
(the dark spot on the lower left swatch is a piece of fabric fuzz that I didn’t see until after I took, cropped, and uploaded the photo.)

Since receiving the can of Oxiclean from PBN, I’ve been adding a scoop to every wash load, not just the whites and the stained stuff. I’ve noticed that the clothes smell better when they come out of the dryer, and I’m wondering if that’s because the Oxiclean is really getting out all the dirt and sweat and other stinky stuff. I plan to keep adding Oxiclean to our wash, because I want our clothes to smell good and to look great for as long as they fit!

PBN Book review-Deceptively Delicious

deceptivelydelicious.jpg Although my kids probably don’t eat a wide enough variety of vegetables, we serve a veggie every night for dinner. Our standards are steamed frozen green peas or green beans, steamed carrots, or canned corn. Occasionally I steam broccoli, but not often. My boys have never eaten beets, or squash, and neither has eaten a sweet potato since they were infants eating the baby food variety (they don’t know what they are missing, either. Mmm, sweet potatoes). So when Parent Bloggers Network asked for volunteers to review Deceptively Delicious by Jessica Seinfeld, I was interested both because I love cookbooks and because I like the idea of sneaking a few extra bites of veggies into their food when I can.

I have a confession to make. I knew this review was today, I knew I wanted to make a few of the recipes in it for the review. But, I didn’t. I got flattened by the Bronchitis truck almost two weeks ago, and I have been SICK SICK SICK ever since. I barely make it through each day before handing the kids off to Chris pretty much the second he walks through the door. We’ve been living on…gasp…takeout and frozen food. The last thing I want to do is pass this on to anyone else by handling their food.

Please accept my apologies, I promise I will be making some of the recipes soon. I don’t plan on telling either of my boys that the Blueberry muffins have pureed yellow squash in them, or that the chocolate chip cookies contain pureed white beans. I’ll know I’m sneaking extra bites of fruit and veggies into their food, and they will be none the wiser. In the meantime, here are a few recipes you can try, taken from Oprah.com, created by the lovely Jessica Seinfeld, wife of Jerry, mother of three, and author of this gorgeous-to-look-at cookbook.

Macaroni and Cheese 1 (with Butternut Squash or Cauliflower)

Created by Jessica Seinfeld

From the book Deceptively Delicious
Serves 4
Macaroni and Cheese 1 (with Butternut Squash or Cauliflower)

  • 1 1/2 cups elbow macaroni
  • Nonstick cooking spray
  • 1 Tbsp. olive oil
  • 1 Tbsp. all-purpose flour
  • 1/2 cup nonfat (skim) milk
  • 1/2 cup butternut or cauliflower puree
  • 1 1/2 cups shredded reduced-fat Cheddar cheese (about 8 oz.)
  • 4 oz. (almost 1/4 cup) reduced-fat or nonfat cream cheese
  • 1/2 tsp. salt
  • 1/8 tsp. paprika
  • 1/8 tsp. pepper

Bring a large pot of salted water to a boil, add the macaroni and cook according to package directions until al dente. Drain in a colander.

While the macaroni is cooking, coat a large saucepan with cooking spray and heat over medium heat. Add the oil, then the flour, and cook, stirring constantly, until the mixture resembles a thick paste but has not browned, 1 to 2 minutes.

Add the milk and cook, stirring every now and then, until the mixture begins to thicken, 3 to 4 minutes. Add the vegetable puree, Cheddar, cream cheese and seasonings and stir until the cheese is melted and the sauce is smooth. Stir in the macaroni and serve warm.

Chicken Nuggets (with Broccoli or Spinach or Sweet Potato or Beet)

Created by Jessica Seinfeld

From the book Deceptively Delicious
Serves 4




Chicken Nuggets (with Broccoli or Spinach or Sweet Potato or Beet) I don’t know any kid who doesn’t like chicken nuggets. Just don’t tell them what’s hidden inside!

INGREDIENTS

  • 1 cup whole-wheat, white or panko (Japanese) breadcrumbs
  • 1/2 cup flaxseed meal
  • 1 Tbsp. grated Parmesan
  • 1/2 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup broccoli or spinach or sweet potato or beet puree
  • 1 large egg, lightly beaten
  • 1 lb. boneless, skinless chicken breast or chicken tenders, rinsed, dried and cut into small chunks
  • 1/2 tsp. salt
  • Nonstick cooking spray
  • 1 Tbsp. olive oil

In a bowl, combine the breadcrumbs, flaxseed meal, Parmesan, paprika, garlic and onion powder on the paper or foil and mix well with your fingers.

In a shallow bowl, mix the vegetable puree and egg with a fork and set the bowl next to the breadcrumb mixture.

Sprinkle the chicken chunks with the salt. Dip the chunks into the egg mixture and then toss them in the breadcrumbs until completely coated.

Coat a large nonstick skillet with cooking spray and set over medium-high heat. When the skillet is hot, add the oil. Place the chicken nuggets in the skillet in a single layer, being careful not to crowd the pan, and cook until crisp and golden on one side, 3 to 4 minutes. Then turn and cook until the chicken is cooked through, golden brown and crisp all over, 4 to 5 minutes longer. (Cut through a piece to check that it’s cooked through.) Serve warm.

Who doesn’t love food. All different types of food from spanish food to great tasting italian food. And who doesn’t love holiday food during the holidays!